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Bagels Already
What'll it be? Dinner at Claridges or bagels at Beigel Bakery?
Bagels, of course!
We're hanging out at London’s all-night bagel bakery, serving up its bagels - rumour has it that they lost the keys so they stay open 24 hours a day, every day, since 1974.
Touching briefly on how bagels are made, as well as their Polish Jewish roots, this short feature sends a cheerful and cheeky love letter to the bagel and the people who love it.
Director: Debbie Shuter